SPM Results!

I got my SPM results last Wednesday (21 March 2012). Honestly, I don’t really care about my results since I’m already in university, almost completing my first semester in Foundation. My parents also didn’t expect much from me, as I am the girl who sleeps more than studying, unlike my elder sister who is 932742837 times more hard-working than me. My studying pattern is memorising and reading on the bed, until I fall asleep. Some days I wake up with the book or notes beside my face.

I was actually more nervous meeting my juniors than taking my result. Actually I was nervous cause I wanted to look good in front of my crush, sadly he didn’t see me.

My results are 5As, 4Bs. I’m very contented with my results. I was actually very surprised that I didn’t get any C! When I was taking my results from my class teacher, my sister told me she expected me to get 3 or 4 A only. I bet she didn’t see it coming! And I got BETTER results than her! I got A+ for English and Mathematics, A for Moral and A- for History and Physics (I actually expected better results for History :3). B+ for Biology and Bahasa Melayu. B for Additional Mathematics and Chemistry.

The grade B range for Additional Mathematics must be like from 20-60 marks HAHA! I only passed my Add Maths during the first exam for Form 4, and the rest of the examinations until SPM trials I failed my Add Maths.

And the rest is history… 🙂

My school. I LOVE my school ♥

Cluster school 🙂

5 Cendana, the 3rd class. 

Juniors from 3 Meranti who decorated their windows LIKE A BOSS. 

Me and Celeste 🙂

We reached our school around 9.40am.

Me and Michelle. Matching necklaces!

Headmistress about to announce the students who got straight A+ and A.

See her grinning widely also know that she’s very pleased with the SPM results 🙂

A total of 6 students who scored straight A+ (last year no one got straight A+ -_-) and 33 students who got straight A (last year 20 students only) !

Congratulations! ♥♥♥

Me and my anak angkat, Dina.

Me and Gar Ooi. 

Me and my two friends who got straight A’s! 😀

Congrats!

Went to Pavilion for simple lunch and movie with sister 🙂

Useful when kicking your cheating boyfriend in his balls.

Fish are friends, not food! 

Sis’ chicken teriyaki with rice and cheese

My curry chicken with rice and cheese.

Sis known for her stoned and awkward shots. Don’t forget her signature mismatched eyes

Nyom!~

Fried-it-yourself!

Derpina ^__^

Where is my DERP?~ ♥

A bunch of old tai tai taking a picture with Minard F1 X2 in the background ROFL.

Meet my friends again, coincidently after watching This Means War.

Happy Birthday Yung! ♥

Group pic! Missing two members 😦

Lol I look shorter than I am here ._.

Nail polish to suit my purse, failed to get Tiffany Blue color.

Bought 2 more set of rings from Forever 21. The silver one for RM15, flower for RM19. So cheap!~

Fugly cover done by our teacher. Vector is so last decade.

I was the graphic designer for the magazine, together with Sue Fen 🙂

I did the template and design for about half of the magazine.

Done by me.

Editor Pauline said it’s her favourite page in the magazine. *proud* ^__^

This one done by me too. 

Kinda amateurish, done by me for my class. Spot me!

I’m in Ravenclaw, chose the group by random. 

My collection of RINGS!

I’m obsessed with rings :3

One day I want to get a ring from Tiffany & Co.

Will update on Twin Towers @Live 2012 in a few days! Pretty busy right now, studying for Finals!

Signing off ♥
(‘･ω･’)

French Cream of Mushroom soup

Dad and I joined efforts into making the perfect cream of mushroom! The authentic one, those that are served in Italian restaurants, like Itallianies 😀

Fresh shitake mushrooms

Cooking cream

Full cream milk

Butter

Seasoned it with salt and pepper.

Add one glass of water and soak for 20 minutes under medium-heat fire.

Blend it, but be careful not to blend it TOO fine. 

We made a mistake by blending the shitake mushrooms too fine, so we added chopped button mushrooms into the soup. Add 4 cups of full milk with the mushrooms and stir until the soup thickens. 

The finishing product!

It tastes better than it looks! 

Me and Kiru during Moral Studies discussion 🙂

Didn’t take one with my group members D:

On the side note, I passed my driving exam today! Getting my licence this week! Wee~ 😀

Signing off ♥
(‘･ω･’)

Mushroom Risotto

I suddenly have this urge to cook/eat mushroom risotto, and I decided to do so after watching Xiaxue’s GTL to cook mushroom risotto. Had always wanted to eat risotto 😀

It’s quite simple, but takes time, roughly about 40 minutes.

You will need wild mushrooms (eg. Shitake and oyster mushrooms)

I used button mushrooms because I didn’t have wild mushrooms :p

The right rice to use is alborio/risotto rice which is shorter, fatter, and releases more starch. 

Here I used long grain rice, the normal rice. Remember to rinse your rice! 

My printed recipe. If you want a DOC. file of this recipe, leave a comment in this post. 

You will need some butter, to sauté the mushrooms, and for the creamy taste.

I used one and a half chicken cube. You can also use chicken stock. Dissolve the cubes in water, the more the better, just make sure that the mixture is not TOO salty.

Sauté the mushroom with butter.

After I saute the mushroom with butter, I added the uncooked rice in with 1/2 cup of chicken stock. 

Stir until it’s creamy. Before it dries up, add another 1/2 cup of chicken stock. 

Repeat the same step, and if it’s too salty, you can add water into it. 

Stir until rice is cooked. You can use some herbs as garnish to make your dish look like a very atas dish XD 

Try out the recipe and take a photo of the end result!~ 😀 Good luck!~

Signing off ♥
(‘･ω･’)