Review: DAUN KL @ Mahsa University

Hey lovelies! ❤️

DAUN KL is an extension from the widely popular glasshouse-themed cafe, POKOK inside MAHSA University in Petaling Jaya. The food served here are light bites as there’s no kitchen here, but fret not! They do serve salads, cakes and warm croissants with filling which are perfect to match that cup of coffee of yours during tea time.

The space is filled with plants hung from the ceiling as well as pothos plant (money plant) on the tables. There are only about 10 small tables to accommodate less than 30 pax at a time. Went there on a quiet Friday evening on CNY eve where most cafes were closed for the CNY break.

Plenty of sunlight to photosynthesize these plants! 🙂

The DAUN cafe is in the building next to POKOK KL Cafe. Head over to the 2nd floor Artisan Market Place.

The lot occupies lot 2-16 to 2-20 on the right side when you exit the lift.

Wunderbath shop just opposite DAUN.

DAUN menu with a range of coffee, non-coffee, tea drop and savoury light bites. We didn’t order much since we just came from another cafe and were going to have CNY reunion dinner in a few hours.

They serve burnt cheese cakes by the slice too! Looks delicious 😮

We ordered herbed chicken croissant to share. I was a bit skeptical at first when I saw it was reheated in the microwave since it gave me the impression that it’ll be dry. But surprisingly, the croissant was flaky with generous amount of well-seasoned herbed chicken bits inside. It came with a side of garden salad too. Amounted to RM15 per plate.

Hoping to come by this cafe again to try their drinks and cakes. So far it was a pleasant first-time experience for tea time.

DAUN KL

Address: Block B, Level 2, MAHSA Avenue Jalan Universiti, off, Jalan Ilmu, 59100 Kuala Lumpur, Federal Territory of Kuala Lumpur
Operation hours: Tues – Sun 10am – 7pm (Closed on Monday)

How to: cook Original Italian Carbonara (No heavy cream)

Hi lovelies ❤️

Today I’m going to share with you my simple fool-proof way of cooking effortlessly delicious carbonara. 😍 This is the OG method of cooking carbonara with just three ingredients, no heavy cream or onions required!

This is a recipe for two persons but I use 3 pax spaghetti portion because I eat a lot…🥺🙊

Ingredients:

Prep time: 3 minutes; Cooking time: 15 mins

⁃ 3 pax spaghetti portion

⁃ 2 whole eggs

⁃ 100g or Half bowl of bacon (to your preference)

⁃ 80g or 5 spoons of Parmesan cheese

⁃ Salt

⁃ Pepper

⁃ Parsley (optional)

⁃ Olive oil (optional)

⁃ Mushrooms (optional)

Steps

1. Boil salt in pot of water and cook spaghetti according to instructions. Undercook by one minute and save one cup of pasta water.

2. Fry bacon without oil until it browns and is crispy. Save some fried bacon for garnishing. You may substitute bacon for mushroom or chicken slices instead.

3. Whisk eggs lightly. Stir cheese and pepper into the eggs mixture.

4. Pour the pasta into pan and stir with one cup of pasta water for the final one minute.

5. Off the heat and pour the pasta into the egg mixture and stir consistently until the pasta is well coated with the egg mixture.

6. Serve immediately with bacon garnish. ❤️

Enjoy your meal! 🤗 Xoxo 😘

Review: Pokok KL @ Mahsa University

Hey lovelies!

Time for yet another food review! This time, me and my girls tried out Pokok KL @ Mahsa University! Been wanting to try this cafe but waited until the hype died down a little. Thankfully it wasn’t packed because we went on a Friday afternoon after a heavy thunderstorm. The cafe was cold (perfect nap weather), best time to chill especially when the cafe is designed like a glasshouse.

It’s located in Mahsa University near Jaya One. Parking is easily available both in the university and outside. The cafe is right at the Mahsa University entrance.

~ aesthetics ~
Pokok KL Cafe food, beverages and desserts menu (as of June 2019).
Mains range from RM15 to RM35. Would say it’s a pretty standard cafe pricing in Klang Valley.
Drinks are on the pricier side, mostly from RM12 to RM15.
Pink latte RM15 (non-caffeine), cappuccino RM10 and flat white RM10.
Mimi’s pink latte. Disappointing drink considering the fact at how pretty it looks! 😦
We were expecting it to taste like rose latte, because of all the rose petals garnish on top, but instead it tastes bland and like some powdered drink. We tried to guess what it was, our guess was beetroot due to the pinkish colour :/
Smoked salmon benedict RM28
This has gotta be the most perfect poached eggs I’ve ever seen! The dish was served with an open-faced salmon on top of sourdough toasts, topped with eggs benedict, salad (no dressing) and tater tots (potatoes). Yummmm
Chili padi pesto pasta (Mild) RM20 + RM5 for grilled chicken breast
This dish was unfortunately a miss for us. The pesto sauce has a strong basil taste (like how it should taste) but that’s the reason why I didn’t like it lololol. I preferred my pesto sauce with a heavier garlic ratio compared to basil. The grilled chicken breast was dry as well huhuhu. On the bright side this dish is big enough for two persons.
Portobello mushroom melt sandwich RM16
Hohoho this dish was my favourite! And reasonably priced too! After I ate this I’ve been thinking of when to pay a visit just to get this sandwich again! I’m sucker for any dish with mushrooms tbh, and especially portobello mushrooms (love their earthy flavour). They served it with a side of truffle fries and chili mayo dipping sauce.
This place is an Instagrammer’s magnet! Look at the tables, plates, cups and exterior of the cafe!
Our total bill came up to RM105 for three pax.

Tiffany H’s ratings!:

Price: $$$ – Typical cafe food pricing 😀 Prices shown on the menu is excluding service tax 6%

Food: ✦✦✦✦✧ 4/5 – Loved the smoked salmon benedict and portobello sandwich. Could improve on the beverages though. Coffee isn’t strong enough. 🙂

Atmosphere: ✦✦✦✦✦ 5/5 – Every spot is Instagram-able and a feast to the eyes. Well decorated and attention put into details on the food presentation, cutlery and furniture. Perfect for a date or brunch with friends. Staffs are friendly too! 🙂

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POKOK KL Cafe
Address: MAHSA Avenue, Block B, Jalan Elmu, off, Jalan Universiti, 59100 Kuala Lumpur
Operating hours: 9am – 9pm (according to FB page. However, I’ve read reviews saying that the kitchen closes early at around 7pm)